Name: Mincemeat Loaf Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf cake
Cuisine: British
Ingredients: 1 ¼ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, softened; ½ cup granulated sugar; 2 large eggs; ½ cup mincemeat; 1 tsp vanilla extract; ¼ cup milk; Powdered sugar, for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, ensuring that it is well-coated to prevent sticking.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the mincemeat and vanilla extract until evenly incorporated into the mixture.
Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top of the loaf cake with powdered sugar for a decorative finish.
Slice the Mincemeat Loaf Cake into thick slices and serve with a hot cup of tea or coffee for a delightful treat.

Ingredients

Instructions

Nutrition Facts

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