Mincemeat Rum Muffins
Warm up your kitchen and delight your taste buds with our scrumptious Mincemeat Rum Muffins recipe. These cozy muffins are bursting with rich flavors, making them the perfect treat for a leisurely breakfast or a delightful afternoon snack. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, mix the melted butter, buttermilk, eggs, mincemeat, rum, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix the batter.
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Divide the batter evenly among the muffin cups, filling each about three-fourths full.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffin tin from the oven and let the muffins cool for a few minutes before transferring them to a wire rack to cool completely.
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Serve the muffins warm or at room temperature, and enjoy with a cup of tea or coffee for a delightful treat.
Nutrition Facts
Serving size: 1 muffin- Calories
- 250 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 5 g
These Mincemeat Rum Muffins are a wonderful way to add a touch of indulgence to your day. The warm spices of the mincemeat blend perfectly with the rich flavor of the rum, creating a truly decadent treat that is perfect for sharing with loved ones or savoring on your own. So why not whip up a batch of these delightful muffins and bring a little extra joy to your kitchen? We're sure you'll love every bite!