Mincemeat Stuffed Pork Chops

Mincemeat Stuffed Pork Chops

Looking to impress your guests with a delicious and satisfying dish? These Mincemeat Stuffed Pork Chops are a flavorful and hearty meal that will elevate your dinner table. The combination of juicy pork chops and sweet, savory mincemeat filling will surely be a hit with your family and friends. Let's get cooking!

Mincemeat Stuffed Pork Chops
  • Prep 20 min
  • Cook 30 min
  • Total 50 min
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Mincemeat Stuffed Pork Chops Pork Chops Mincemeat Stuffed Pork Chops

Ingredients

Instructions

  1. Preheat the Oven to 375°F (190°C).

  2. Prepare the Pork Chops by making a horizontal slit in each to create a pocket.

  3. Season the Chops with salt, pepper, thyme, and garlic powder.

  4. Stuff the Chops with mincemeat and secure with toothpicks.

  5. Brown the Chops in a skillet with olive oil and butter.

  6. Bake the Chops in the oven for 20-25 minutes.

  7. Rest the Chops for 5 minutes before serving.

  8. Garnish the Chops with fresh herbs and enjoy!

Nutrition Facts

Serving size: 1 stuffed pork chop
Calories
450 kcal
Total Fat
25 g
Saturated Fat
9 g
Cholesterol
120 mg
Sodium
700 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Sugars
10 g
Protein
35 g

These Mincemeat Stuffed Pork Chops are a delightful fusion of flavors that will tantalize your taste buds and bring a touch of gourmet to your home-cooked meals. Whether you're hosting a special dinner or simply craving a comforting dish, this recipe is sure to impress. Happy cooking and savor every delicious bite!