Mincemeat Stuffed Pork Chops
Looking to impress your guests with a delicious and satisfying dish? These Mincemeat Stuffed Pork Chops are a flavorful and hearty meal that will elevate your dinner table. The combination of juicy pork chops and sweet, savory mincemeat filling will surely be a hit with your family and friends. Let's get cooking!
Ingredients
Instructions
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Preheat the Oven to 375°F (190°C).
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Prepare the Pork Chops by making a horizontal slit in each to create a pocket.
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Season the Chops with salt, pepper, thyme, and garlic powder.
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Stuff the Chops with mincemeat and secure with toothpicks.
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Brown the Chops in a skillet with olive oil and butter.
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Bake the Chops in the oven for 20-25 minutes.
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Rest the Chops for 5 minutes before serving.
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Garnish the Chops with fresh herbs and enjoy!
Nutrition Facts
Serving size: 1 stuffed pork chop- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 35 g
These Mincemeat Stuffed Pork Chops are a delightful fusion of flavors that will tantalize your taste buds and bring a touch of gourmet to your home-cooked meals. Whether you're hosting a special dinner or simply craving a comforting dish, this recipe is sure to impress. Happy cooking and savor every delicious bite!