Mini Cherry Tarts
There's something so delightful about bite-sized treats that just make any occasion feel special. If you're looking to impress your guests with a sweet and tangy dessert, then these Mini Cherry Tarts are the perfect choice. These little pastry cups filled with a luscious cherry filling are not only adorable but also incredibly delicious. Whether you're hosting a brunch, a tea party, or simply want to treat yourself to a homemade dessert, these Mini Cherry Tarts are sure to be a hit. Let's dive into the recipe and bring a touch of sweetness into your life.
Ingredients
Instructions
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Preheat your oven according to the package instructions of the mini tart shells.
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Place the mini tart shells on a baking sheet lined with parchment paper. If the tart shells are frozen, allow them to thaw for a few minutes before using.
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In a small bowl, mix the cherry pie filling with the almond extract.
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Spoon the cherry filling into each mini tart shell, filling them almost to the top without overfilling.
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Place the baking sheet in the preheated oven and bake the mini cherry tarts according to the package instructions for the tart shells, usually around 10-15 minutes.
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Remove the mini cherry tarts from the oven and let them cool slightly on a wire rack.
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Dust the tops of the mini cherry tarts with powdered sugar before serving.
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Serve and enjoy.
Nutrition Facts
Serving size: 1 mini tart- Calories
- 150 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 1 g
Enjoy the sweet and tangy flavors of these Mini Cherry Tarts that are so easy to make yet look impressive on any dessert table. With just a few simple ingredients and minimal effort, you can create a scrumptious treat that will have everyone coming back for more. So go ahead and indulge in these miniature delights that are bursting with cherry goodness.