Mini Hefezopfe
Looking for a delightful treat to impress at your next gathering? These Mini Hefezopfe are a charming twist on the classic Swiss braided bread, perfect for sharing with loved ones or enjoying as a cozy afternoon snack. The soft, buttery dough is beautifully braided and dusted with a touch of sugar, making these mini loaves not only delicious but also visually appealing. Let's dive into how to make these adorable and scrumptious pastries!
Ingredients
Instructions
-
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to ensure the ingredients are evenly distributed.
-
In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract until well combined.
-
Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until a dough forms.
-
Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
-
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
-
Once the dough has risen, punch it down gently to release the air bubbles. Divide the dough into four equal parts.
-
Roll each piece of dough into a long rope, about 10 inches in length.
-
Braid the dough ropes together and shape into mini loaves.
-
Let the mini loaves rise for another 30 minutes.
-
Preheat the oven to 350°F (180°C).
-
Brush the mini loaves with a beaten egg wash and sprinkle sugar on top.
-
Bake in the preheated oven for 20-25 minutes, or until golden brown and hollow-sounding when tapped.
-
Allow the mini loaves to cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 mini loaf- Calories
- 250 kcal per mini loaf
- Total Fat
- 8g per mini loaf
- Saturated Fat
- 4g per mini loaf
- Cholesterol
- 45mg per mini loaf
- Sodium
- 200mg per mini loaf
- Total Carbohydrate
- 38g per mini loaf
- Dietary Fiber
- 1g per mini loaf
- Sugars
- 8g per mini loaf
- Protein
- 6g per mini loaf
These Mini Hefezopfe are a delightful addition to any brunch spread or a lovely homemade gift for friends and family. The soft, pillowy texture of the bread, paired with the subtle sweetness, makes them irresistible. Get creative and experiment with different fillings like Nutella, almond paste, or even savory options like cheese and herbs. With their charming appearance and delicious taste, these Mini Hefezopfe are sure to become a favorite in your baking repertoire. Enjoy!