There’s something truly satisfying about making homemade bread from scratch. The smell that fills your home as it bakes, the warm loaf fresh out of the oven—it’s pure comfort. If you’re a fan of focaccia but want a smaller batch that’s perfect for everyday use, then this Mini Loaf Pan Focaccia recipe is just what you’re looking for. With the perfect balance of herbs, olive oil, and a touch of sea salt, this bread will become a staple in your kitchen. Let’s get baking!
### Mini Loaf Pan Focaccia Small Batch Recipe
#### Ingredients:
– 1 cup warm water (110°F)
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 tablespoon honey
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– 1/4 cup extra-virgin olive oil, divided
– Coarse sea salt, for sprinkling
#### Instructions:
1. In a large mixing bowl, combine warm water, active dry yeast, and honey. Stir gently and allow the mixture to sit for about 5 minutes until it becomes frothy.
2. Add the all-purpose flour, salt, dried rosemary, and dried thyme to the bowl with the yeast mixture. Mix until a dough forms.
3. On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. Lightly grease a mini loaf pan with a tablespoon of olive oil. Place the dough in the pan and press it down evenly. Cover the pan with a kitchen towel and let it rise in a warm place for about 30-45 minutes, or until the dough has doubled in size.
5. Preheat your oven to 400°F (200°C) while the dough is rising.
6. Once the dough has risen, make indentations on the surface with your fingers. Drizzle the remaining olive oil over the top, allowing it to fill the indentations. Sprinkle coarse sea salt generously over the dough.
7. Bake the focaccia in the preheated oven for 20-25 minutes, or until it is golden brown on top and sounds hollow when tapped.
8. Remove the focaccia from the oven and let it cool slightly in the pan before transferring it to a wire rack to cool completely.
Enjoy your Mini Loaf Pan Focaccia while it’s still warm, alongside a bowl of soup, a fresh salad, or simply dipped in a flavorful olive oil and balsamic vinegar mixture. This small-batch recipe is perfect for those cozy nights when you want a taste of homemade goodness without the hassle of a large loaf. The simplicity of the ingredients combined with the fragrance of the herbs will make this focaccia a regular guest at your table. Experiment with different herbs or add olives and sun-dried tomatoes for a variation on this classic bread. So next time you’re in the mood for a homemade treat, give this Mini Loaf Pan Focaccia recipe a try in your very own Practical Kitchen!
