Mini Meat Loaves
Mini Meat Loaves are a delicious twist on a classic comfort food favorite. These individual-sized servings are perfect for busy weeknights or for meal prepping ahead of time. Packed with savory flavors and moist textures, these mini meat loaves are sure to become a family favorite. Let's dive into the recipe and get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
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In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, chopped onion, chopped bell pepper, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
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Using your hands, mix the ingredients until well combined, being careful not to overmix which can result in tough meatloaves.
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Divide the meat mixture into equal portions and shape each portion into mini loaves, about 4 inches long and 2 inches wide.
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Place the mini meat loaves on the prepared baking sheet, leaving some space between each loaf to allow for even cooking.
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Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.
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Remove the mini meat loaves from the oven and let them rest for a few minutes before serving to allow the juices to redistribute.
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Serve the mini meat loaves with your favorite sides such as mashed potatoes, green beans, or a garden salad.
Nutrition Facts
Serving size: 1 mini meat loaf- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 25 g
These Mini Meat Loaves are not only delicious but also customizable to suit your taste preferences. Feel free to add your favorite seasonings or vegetables to the meat mixture for a unique twist. You can also prepare a double batch and freeze the extra mini meat loaves for a quick and convenient meal option on busy days. Enjoy the warmth and comfort of home-cooked goodness with these Mini Meat Loaves that are sure to bring smiles to the table.