Mini Pecan Pies
Nothing says Christmas like the warm, comforting aroma of freshly baked treats filling your home. This festive season, treat yourself and your loved ones to the delightful flavors of these Mini Pecan Pies. Perfect for holiday gatherings, these bite-sized delights will surely become a favorite at your dessert table. Easy to make and irresistibly delicious, these mini pies are a wonderful addition to your holiday baking repertoire.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
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Combine flour and salt, then cut in cold butter until mixture resembles coarse crumbs.
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Gradually add ice water to form dough, then refrigerate for 30 minutes.
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Whisk together eggs, brown sugar, corn syrup, and vanilla extract. Stir in chopped pecans.
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Roll out dough, cut into circles, and press into mini muffin tin.
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Fill each cavity with pecan filling.
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Bake for 20-25 minutes until set and golden brown.
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Cool in tin for 10 minutes, then transfer to wire rack to cool completely.
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Serve on a festive platter and enjoy!
Nutrition Facts
Serving size: 1 mini pecan pie- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 55 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 3 g
These Mini Pecan Pies are not only delicious but also a joy to make. With their buttery crust and sweet pecan filling, they embody the essence of the holiday season in each bite. So, gather your loved ones, put on some festive music, and create cherished memories as you bake and enjoy these delightful mini pies together.