Mini Quiche Recipe Any Flavor Sally S Baking Addiction
Are you looking for a delightful addition to your brunch spread or a tasty grab-and-go snack? Look no further than these Mini Quiches! These adorable little bites are not only pleasing to the eye but also incredibly delicious and versatile. You can customize them with any fillings you desire -- the options are endless! Join me as we embark on a culinary adventure and whip up a batch of these flavor-packed Mini Quiches.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with non-stick cooking spray.
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Roll out the thawed puff pastry sheet on a floured surface. Using a round cookie cutter or a drinking glass, cut out circles of dough slightly larger than the muffin tin cavities.
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Gently press the puff pastry circles into each muffin cavity, making sure they cover the bottom and sides evenly. Trim any excess dough hanging over the edges.
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In a mixing bowl, whisk together the eggs and milk until well combined. Season the mixture with salt and pepper to taste.
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Now, it's time to personalize your mini quiches! Add your chosen fillings into each pastry-lined muffin cup. Be creative and mix and match ingredients to create different flavor combinations.
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Carefully pour the egg mixture over the fillings in each muffin cup, filling them almost to the top but making sure not to overflow.
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Place the mini quiches in the preheated oven and bake for 20-25 minutes, or until the egg is set and the pastry is golden brown.
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Once baked, remove the mini quiches from the oven and allow them to cool slightly in the muffin tin before transferring them to a wire rack to cool completely.
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Serve these delightful Mini Quiches warm or at room temperature. They are perfect for brunch gatherings, picnics, or as a satisfying snack any time of the day. Enjoy the flaky pastry and flavorful fillings in every bite!
Nutrition Facts
Serving size: 1 mini quiche- Calories
- 120 kcal per mini quiche
- Total Fat
- 8g per mini quiche
- Saturated Fat
- 3g per mini quiche
- Cholesterol
- 90mg per mini quiche
- Sodium
- 180mg per mini quiche
- Total Carbohydrate
- 8g per mini quiche
- Dietary Fiber
- 0.5g per mini quiche
- Sugars
- 1g per mini quiche
- Protein
- 5g per mini quiche
So, gather your favorite ingredients, preheat your oven, and let the aroma of these savory Mini Quiches fill your kitchen with warmth and comfort. You'll be amazed at how such a small delicacy can bring so much joy to your taste buds and those of your loved ones. Happy baking and bon appétit!