Mint Cookie
Craving a sweet treat that's both refreshing and delightful? Look no further than our delicious Mint Cookie recipe! These cookies are perfect for indulging in a moment of relaxation with a cup of tea or coffee. The combination of cool mint and rich chocolate is sure to please your taste buds and leave you wanting more. Let's get baking these scrumptious cookies!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
-
Add the egg and vanilla extract to the butter mixture, and beat until well combined.
-
In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cocoa powder.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
-
Fold in the chopped dark chocolate, mint chocolate, and fresh mint leaves until evenly distributed throughout the dough.
-
Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Gently press down on each cookie with the back of a fork to flatten slightly.
-
Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
-
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 2 g
Delight your family and friends with these homemade Mint Cookies that are perfect for any occasion. The combination of mint and chocolate is a timeless classic that never fails to impress. These cookies are great for sharing at parties or simply enjoying as a special treat for yourself. Get ready to savor every bite of these irresistible Mint Cookies – they're sure to become a new favorite in your baking repertoire!