Miso Butterscotch Chocolate Tart Recipe Sainsbury S Magazine
There's something undeniably comforting about the perfect blend of sweet and savory flavors in a delightful dessert. Our Miso Butterscotch Chocolate Tart is a unique twist on the classic chocolate tart that will surprise and delight your taste buds. With a hint of miso adding depth to the butterscotch filling, this tart is both sophisticated and utterly delicious. It's a show-stopping dessert that's perfect for impressing guests or simply treating yourself to a cozy evening at home.
Ingredients
Instructions
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In a food processor, combine the flour, cocoa powder, confectioners' sugar, and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
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Add the egg yolk and ice water, and pulse until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
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Preheat your oven to 350°F (180°C). Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch tart pan with a removable bottom. Trim the excess dough and prick the bottom with a fork. Line the crust with parchment paper and fill with pie weights or dried beans.
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Bake the crust for 15 minutes, then remove the parchment paper and weights and bake for another 10-15 minutes, until the crust is cooked through. Let it cool completely.
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To make the filling, in a saucepan over medium heat, combine the granulated sugar and butter. Cook, stirring constantly, until the sugar has melted and the mixture is golden brown.
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Carefully add the heavy cream, miso paste, and vanilla extract. Cook, stirring, until the mixture is smooth.
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Remove the saucepan from heat and add the chopped dark chocolate, stirring until the chocolate is melted and the filling is well combined.
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Pour the filling into the cooled tart crust and smooth the top. Sprinkle with flaky sea salt and refrigerate the tart until the filling is set, at least 2 hours.
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Serve the Miso Butterscotch Chocolate Tart chilled, and enjoy the unique combination of flavors and textures in every delicious bite.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Cholesterol
- 50 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 4 g
This Miso Butterscotch Chocolate Tart is sure to become a favorite in your dessert repertoire. The unexpected umami notes from the miso, complemented by the rich butterscotch and decadent chocolate, create a harmonious balance that will leave your guests impressed and satisfied. Indulge in a slice of this delightful tart for a special occasion or a cozy night in – it's a treat that's truly worth savoring.