Miso Glazed Asparagus
Looking to add a touch of Japanese flair to your dinner table? Try our delightful Miso Glazed Asparagus recipe. This dish combines the fresh and vibrant flavors of asparagus with the umami richness of miso paste. It's a perfect side dish that's both simple to make and full of flavor. Let's dive into this delicious recipe!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the miso paste, soy sauce, mirin, honey, minced garlic, and sesame oil until well combined.
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Place the trimmed asparagus spears on the prepared baking sheet in a single layer.
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Brush the miso glaze generously over the asparagus, making sure each spear is well coated.
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Roast the asparagus in the preheated oven for about 12-15 minutes, or until the spears are tender but still slightly crisp.
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Remove the baking sheet from the oven and transfer the miso glazed asparagus to a serving platter.
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Sprinkle with sesame seeds and sliced green onions for a pop of color and added crunch.
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Serve the Miso Glazed Asparagus hot as a delicious side dish that pairs perfectly with grilled fish, tofu, or chicken.
Nutrition Facts
Serving size: 1 serving- Calories
- 150 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 6 g
Experiment with this recipe by adding a squeeze of fresh lemon juice for a citrusy twist or sprinkling some red pepper flakes for a hint of spice. Feel free to make it your own by adjusting the level of sweetness or saltiness to suit your taste preferences. Miso Glazed Asparagus is a versatile and elegant addition to your culinary repertoire, bringing a touch of sophistication and warmth to your table. Enjoy the delightful flavors and cozy vibes this dish has to offer!