Miso Glazed Eggplant
In classic Japanese cuisine, miso plays a vital role, adding depth and umami to dishes. Today, we're bringing you a delightful recipe that combines the unique flavors of miso with the silky texture of eggplant. This Miso Glazed Eggplant recipe offers a perfect balance of savory and sweet, creating a truly satisfying dish that is sure to impress your family and friends.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Cut the eggplants in half lengthwise and score the flesh in a crisscross pattern without cutting through the skin. This will help the miso glaze penetrate the eggplant.
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In a small bowl, whisk together the miso paste, mirin, soy sauce, honey, sesame oil, and rice vinegar until well combined.
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Using a brush, generously coat the flesh side of each eggplant half with the miso glaze mixture.
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Place the glazed eggplants on the prepared baking sheet, flesh side up.
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Roast in the preheated oven for about 20-25 minutes or until the eggplants are tender and caramelized.
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Remove from the oven and let them cool slightly before serving.
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Garnish with sesame seeds and chopped green onions for added flavor and freshness.
Nutrition Facts
Serving size: 1 eggplant half- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 8 g
- Sugars
- 15 g
- Protein
- 5 g
Prepare this dish for a cozy dinner at home or impress your guests with a taste of Japan at your next gathering. The versatility of this recipe allows you to experiment with different variations, such as adding a sprinkle of chili flakes for a bit of heat or serving it with a side of fluffy white rice. No matter how you choose to enjoy it, this Miso Glazed Eggplant recipe is a delightful addition to your culinary repertoire.