Miso Mushroom Pasta
Miso Mushroom Pasta
Ingredients
Instructions
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In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the spaghetti and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
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Add the sliced mushrooms to the skillet and sauté until they have released their juices and are golden brown, about 6-8 minutes.
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In a small bowl, whisk together the white miso paste and vegetable broth until smooth. Pour the miso mixture into the skillet with the mushrooms and stir to combine.
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Add the cooked spaghetti to the skillet, along with the heavy cream. Toss everything together, adding some of the reserved pasta water if needed to loosen the sauce to your desired consistency.
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Season the Miso Mushroom Pasta with salt and pepper to taste. Allow the pasta to simmer for a couple of minutes to absorb the flavors.
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Serve the pasta hot, garnished with fresh parsley for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 10 g
Enjoy the delightful blend of umami flavors in this Miso Mushroom Pasta recipe. The creamy miso sauce coats the pasta beautifully, while the mushrooms add a satisfying texture and depth to the dish. This recipe is a wonderful way to bring warmth and comfort to your table, perfect for a cozy night spent indoors. Try it out for your next meal and savor the delicious simplicity of this comforting pasta dish.