Miso Roasted Brussels Sprouts
**Intro**:
Looking for a delicious and unique way to enjoy Brussels sprouts? This recipe for Miso Roasted Brussels Sprouts will elevate this humble vegetable into a flavorful and comforting dish. The umami-rich miso paste adds a depth of flavor that will delight your taste buds and make this side dish a standout at any meal.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the white miso paste, olive oil, minced garlic, and a pinch of salt and pepper.
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Add the halved Brussels sprouts to the bowl and toss them in the miso mixture until evenly coated.
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Spread the Brussels sprouts in a single layer on the prepared baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and slightly caramelized, stirring halfway through.
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While the Brussels sprouts are roasting, toast the sesame seeds in a dry skillet over medium heat until golden brown and fragrant, about 2-3 minutes. Set aside.
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Once the Brussels sprouts are done, transfer them to a serving dish and sprinkle with the toasted sesame seeds.
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Garnish with chopped scallions, if desired, and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 8 g
- Sugars
- 4 g
- Protein
- 7 g
These Miso Roasted Brussels Sprouts make a perfect side dish for any meal, from weeknight dinners to special occasions. The umami flavor of the miso paste pairs wonderfully with the earthy Brussels sprouts, creating a dish that is both comforting and full of depth. Serve these flavorful Brussels sprouts alongside your favorite protein or grains for a complete and satisfying meal. Enjoy the fusion of Japanese-inspired flavors with this easy and delightful recipe.