Miso Roasted Sweet Potatoes
Looking for a simple yet flavorful side dish with a Japanese twist to add to your next meal? Look no further than this delicious recipe for Miso Roasted Sweet Potatoes. The combination of sweet potatoes and umami-rich miso creates a dish that is both satisfying and full of depth in flavor. Whether you're looking to impress guests or simply treat yourself to a cozy night in, these roasted sweet potatoes will surely be a hit at the dinner table.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
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In a large bowl, whisk together the miso paste, olive oil, honey, and soy sauce until well combined.
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Add the sweet potato chunks to the bowl with the miso mixture and toss until the sweet potatoes are evenly coated.
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Spread the sweet potatoes out in a single layer on the prepared baking sheet.
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Roast in the preheated oven for about 30-35 minutes, or until the sweet potatoes are tender and starting to caramelize around the edges, flipping them halfway through for even cooking.
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Once the sweet potatoes are done roasting, sprinkle them with sesame seeds and chopped green onions for added flavor and garnish.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 4 g
These Miso Roasted Sweet Potatoes make a perfect side dish to accompany any main course. The miso adds a wonderful depth of flavor while the roasting process caramelizes the sweet potatoes, creating a deliciously sweet and savory combination that is sure to please your taste buds. Enjoy these roasted sweet potatoes as part of a cozy dinner at home or serve them to your guests at a dinner party for a tasty Japanese-inspired twist on a classic side dish.