Name: Miso Soba Salad With Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 8 oz soba noodles; 1 bell pepper, thinly sliced; 1 cup shredded carrots; 1 cup shelled edamame; 1 small cucumber, julienned; 1/4 cup sliced scallions; 2 tbsp sesame seeds, toasted; 1/4 cup white miso paste; 2 tbsp rice vinegar; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp sesame oil; 1 clove garlic, minced; 1-inch piece ginger, grated; 2 tbsp water

Instructions

Cook the soba noodles according to package instructions. Once cooked, rinse under cold water and set aside.
In a large mixing bowl, combine the bell pepper, shredded carrots, edamame, cucumber, and scallions.
In a small bowl, whisk together all the ingredients for the miso dressing until smooth and well combined.
Pour the miso dressing over the vegetables in the mixing bowl and toss until everything is well coated.
Add the cooked soba noodles to the vegetable mixture and gently toss to combine.
Sprinkle the toasted sesame seeds over the salad and give it a final toss before serving.

Ingredients

Instructions

Nutrition Facts

You may have missed