Miso Soup With Napa Cabbage
Miso soup is a traditional Japanese dish known for its rich umami flavor and comforting warmth. It's a staple in Japanese cuisine and a favorite among those looking for a simple yet delicious meal. In this recipe, we combine the classic flavors of miso soup with the freshness of Napa cabbage for a wholesome and satisfying dish that is sure to warm you up on a chilly day.
Ingredients
Instructions
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In a pot, bring the water to a simmer over medium heat.
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Add the miso paste to the simmering water and whisk until dissolved.
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Stir in the diced tofu and sliced shiitake mushrooms. Let them simmer for about 5 minutes until the mushrooms are tender.
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Add the sliced Napa cabbage to the pot and let it cook for an additional 3-5 minutes until it's slightly wilted but still retains some crunch.
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Season the soup with soy sauce, sesame oil, salt, and pepper to taste. Adjust the seasonings as needed.
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Stir in the chopped green onions right before serving.
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Serve hot with a side of cooked white rice for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 10 g
Whether you're looking for a quick lunch or a light dinner option, this miso soup with Napa cabbage is a wonderful choice. It's easy to make, packed with healthy ingredients, and bursting with umami flavor. The combination of miso, tofu, mushrooms, and Napa cabbage creates a well-balanced and nourishing dish that will leave you feeling warm and satisfied. Enjoy this cozy bowl of goodness and savor the flavors of Japan right in the comfort of your own home.