When the weather gets chilly, there’s nothing more comforting than a warm and hearty stew. If you’re looking for a dish that will fill your home with delicious aromas and satisfy your taste buds, then look no further than Mohreneintopf. This traditional German carrot stew is not only easy to make but also incredibly flavorful, making it the perfect dish for cozy nights in. Let’s get cooking!
**Mohreneintopf**
**Ingredients:**
– 1 lb beef stew meat, cut into cubes
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 large carrots, peeled and sliced
– 2 potatoes, peeled and diced
– 1 can (14 oz) diced tomatoes
– 4 cups beef broth
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot. Cook until the onions are translucent, about 3-4 minutes.
3. Stir in the sliced carrots and diced potatoes. Cook for another 5 minutes, allowing the vegetables to slightly soften.
4. Add the can of diced tomatoes (with juices) to the pot, along with the beef broth. Stir well to combine all the ingredients.
5. Season the stew with paprika, salt, and pepper. Give it a good stir, then bring the mixture to a boil.
6. Once the stew is boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 1 1/2 to 2 hours. Stir occasionally to prevent sticking, and check the tenderness of the beef and veggies.
7. Taste and adjust the seasoning with more salt and pepper if needed.
8. When the stew is ready and the beef is tender, remove the pot from the heat. Serve the Mohreneintopft hot, garnished with fresh chopped parsley for a pop of color and freshness.
Enjoy this hearty and comforting Mohreneintopf with some crusty bread or over a bed of fluffy rice. It’s a delicious meal that will warm you up from the inside out, perfect for sharing with loved ones on a cozy evening at home. The richness of the beef combined with the sweetness of the carrots creates a harmonious blend of flavors that will have you coming back for seconds. This stew is sure to become a favorite in your rotation of comforting dishes, making your home feel even more inviting during the colder months.
