Moist Baked Pork Chops
Cooking up a delicious meal that the whole family will love doesn’t have to be complicated. These Moist Baked Pork Chops are the perfect combination of juicy and flavorful, making them a go-to recipe for any day of the week. With simple ingredients and easy steps, you’ll have a satisfying dinner on the table in no time.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper for easy cleanup.
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In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
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Place the pork chops on a cutting board or plate and pat them dry with paper towels.
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Rub the olive oil all over the pork chops, making sure to coat them evenly.
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Sprinkle the seasoning blend over both sides of each pork chop, pressing the seasoning gently to adhere.
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Transfer the seasoned pork chops to the prepared baking dish, making sure they are in a single layer and not touching each other.
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Bake the pork chops in the preheated oven for about 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).
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Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.
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Serve the Moist Baked Pork Chops hot with your favorite sides.
Nutrition Facts
Serving size: 1 pork chop (approx. 150g)- Calories
- 350 kcal
- Total Fat
- 22 g
- Saturated Fat
- 5 g
- Cholesterol
- 95 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 35 g
10. Enjoy these Moist Baked Pork Chops for a comforting and satisfying meal that will have everyone asking for seconds. With minimal effort and maximum flavor, this recipe is sure to become a regular in your meal rotation.