Moist Banana And Pecan Cake
Picture this: the scent of ripe bananas and warm spices wafting through your cozy kitchen, as you prepare to bake a delicious treat that will delight your taste buds. Moist, rich, and bursting with flavor, this banana and pecan cake is the perfect indulgence for any occasion. Whether you're hosting a brunch with friends or simply treating yourself to a little homemade goodness, this recipe will surely become a favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan. Set aside.
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In a medium bowl, mash the ripe bananas with a fork until smooth. Set aside.
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In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
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Fold in the mashed bananas and chopped pecans, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan, smoothing the top with a spatula.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar for an extra touch of sweetness.
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Slice and serve this delightful banana and pecan cake with a cup of tea or coffee for the perfect cozy afternoon treat.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 25 g
- Protein
- 5 g
Enjoy the moist and flavorful goodness of this banana and pecan cake, perfect for sharing with loved ones or savoring all to yourself. Whether you're baking it for a special occasion or simply to brighten up your day, this recipe is sure to bring joy to your home. Treat yourself to a slice of comfort and savor the simple pleasures of homemade goodness.