Momofuku S Bo Ssam Recipe 2

Momofuku S Bo Ssam Recipe 2

By CozyDelicious

If you're looking to impress your guests with a show-stopping main dish that's both delicious and visually stunning, look no further than Momofuku Ssäm Bar's Bo Ssäm recipe. This Korean-inspired feast features succulent pork shoulder cooked to perfection and served alongside flavorful sauces and toppings. Whether you're hosting a special gathering or simply treating your family to a memorable meal, this dish is sure to be a hit.

  • Prep 30 min
  • Cook 6 hr
  • Total 6 hr 30 min
  • Yield 8-10 servings
  • Cuisine Korean
  • Category Main Course
Non-Vegetarian Bo Ssäm Pork Shoulder Korean Main Dish Momofuku

Ingredients

Instructions

  1. Preheat your oven to 300°F. In a bowl, combine 1 cup sugar and 1 cup salt. Rub the mixture all over the pork shoulder, ensuring it's evenly coated. Place the pork in a roasting pan and roast it in the oven for about 6 hours, or until the meat is tender and easily pulls apart with a fork.

  2. While the pork is roasting, prepare the sauce by mixing the brown sugar, gochujang, soy sauce, and rice vinegar in a small bowl. Adjust the seasoning to your preference by adding more gochujang for spice or soy sauce for saltiness.

  3. Wash and dry the lettuce leaves, mint, cilantro, and scallions. Arrange them on a platter along with the kimchi for serving.

  4. Once the pork is cooked, remove it from the oven and let it rest for a few minutes. Increase the oven temperature to 500°F. Rub the pork with the additional tablespoon of salt and return it to the oven for about 10-15 minutes, or until the skin is crispy.

  5. Transfer the pork to a large serving dish. Provide a platter of steamed white rice for guests to help themselves. Encourage guests to shred the pork, wrap it in lettuce leaves with a spoonful of sauce, and their choice of herbs and kimchi. Enjoy the flavorful combination of textures and flavors in each bite!

Nutrition Facts

Serving size: 1 serving
Calories
650 kcal
Total Fat
30 g
Saturated Fat
10 g
Cholesterol
150 mg
Sodium
1200 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Sugars
20 g
Protein
50 g

Cooking this Bo Ssäm recipe is a sure way to elevate your culinary skills and impress your guests. The rich, tender pork combined with the vibrant flavors of the sauce and fresh accompaniments creates a truly unforgettable dining experience. Don't be intimidated by the cooking time – the result is well worth the wait. Treat yourself and your loved ones to a memorable meal with this delicious Korean-inspired dish.