Moms Sour Cream Blueberry Pie
There's something truly heartwarming about homemade pies that are baked with love. Whether it's a festive celebration or just a cozy family dinner, a pie always manages to bring everyone together. Today, we're sharing a recipe that's been passed down through generations - Mom's Sour Cream Blueberry Pie. This delightful dessert combines the tartness of blueberries with the richness of sour cream in a flaky, buttery crust. It's a perfect treat for any occasion and is sure to become a family favorite in no time!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Place the unbaked pie crust in a pie dish and crimp the edges as desired.
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In a medium-sized mixing bowl, combine the sugar, sour cream, flour, egg, vanilla extract, and salt. Mix until well combined and smooth.
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Gently fold in the fresh blueberries, making sure they are evenly coated with the sour cream mixture.
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Pour the blueberry filling into the prepared pie crust, spreading it out evenly.
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Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
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Once the pie is done, remove it from the oven and allow it to cool completely before serving. The filling will firm up as it cools.
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Slice the pie into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
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Enjoy this delightful Mom's Sour Cream Blueberry Pie with your loved ones and savor each sweet and tangy bite.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 55 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 2 g
- Sugars
- 35 g
- Protein
- 4 g
This classic pie recipe is a wonderful way to enjoy the vibrant flavors of fresh blueberries in a rich and creamy filling. It's a comforting dessert that brings a touch of nostalgia and warmth to any gathering. With its buttery crust and luscious berry filling, Mom's Sour Cream Blueberry Pie is sure to be a hit with everyone who takes a bite. So, roll up your sleeves, preheat that oven, and get ready to create a delicious treat that will have your guests coming back for seconds!