Moon Rock Cakes are a delightful treat that will transport you to a cozy evening under the stars. These sweet and nutty little cakes are perfect for a special occasion or simply to brighten up an ordinary day. With their crunchy exterior and soft, pillowy interior, these cakes are sure to become a favorite in your baking arsenal. Let’s dive into the recipe and create some magic with Moon Rock Cakes.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup almond flour
– 1/2 cup finely chopped pecans
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/4 teaspoon salt
– 1/4 cup powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, almond flour, and chopped pecans. Mix well and set aside.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the vanilla extract, almond extract, and salt to the butter-sugar mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Take small portions of the dough and roll them into balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Gently press down on the dough balls with the back of a fork to create a crisscross pattern on the top of each Moon Rock Cake.
8. Bake in the preheated oven for 12-15 minutes, or until the edges of the cakes are golden brown.
9. Remove the cakes from the oven and let them cool on the baking sheet for a few minutes.
10. While the cakes are still warm, dust them generously with powdered sugar for a snowy moon rock effect.
11. Allow the Moon Rock Cakes to cool completely before serving. Enjoy these delightful treats with a cup of hot tea or coffee for a truly magical experience.
Moon Rock Cakes are a wonderful addition to any dessert table or afternoon tea spread. Their nutty flavor and delicate texture make them a hit with both kids and adults alike. These little cakes also make a perfect homemade gift for loved ones. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of Moon Rock Cakes to bring a touch of sweetness to your day.