Moqueca De Cogumelos Com Pimentão Mushroom And Bell Pepper Moqueca
Craving a cozy dish with a touch of Brazilian flair? Look no further than this delightful Mushroom and Bell Pepper Moqueca recipe! Bursting with vibrant flavors and a comforting warmth, this dish is perfect for a cozy dinner at home. Moqueca is a traditional Brazilian stew known for its rich and aromatic flavors, and this vegetarian twist with mushrooms and bell peppers is sure to impress even the most discerning palates. Let's dive into the exciting world of Brazilian cuisine with this Moqueca De Cogumelos Com Pimentão!
Ingredients
Instructions
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In a large pot or Dutch oven, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
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Add the bell peppers and cherry tomatoes to the pot, stirring occasionally, and cook for another 5 minutes until the vegetables start to soften.
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Pour in the coconut milk and vegetable broth, then add the tomato paste, paprika, cumin, coriander, turmeric, salt, and pepper. Stir well to combine the flavors.
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Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
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Add the sliced mushrooms to the pot, stirring gently to incorporate them into the stew. Continue cooking for an additional 5-7 minutes or until the mushrooms are tender.
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Taste the Moqueca and adjust the seasoning as needed with more salt and pepper.
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Remove the pot from the heat and serve the Mushroom and Bell Pepper Moqueca over cooked rice, garnished with freshly chopped cilantro for a burst of freshness and color.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 18 g
- Cholesterol
- 0 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 6 g
- Sugars
- 9 g
- Protein
- 6 g
Enjoy this Mushroom and Bell Pepper Moqueca with a side of crusty bread or some traditional Brazilian farofa for a complete meal that is both comforting and exotic. The creamy coconut milk base, combined with the earthy mushrooms and the sweetness of the bell peppers, creates a harmonious blend of flavors that will transport you to the sunny shores of Brazil with every bite. Whether you are a seasoned fan of Brazilian cuisine or new to the world of Moqueca, this dish is sure to become a staple in your recipe repertoire. So, gather your ingredients, put on some bossa nova music, and savor the taste of Brazil in the comfort of your own home!