If you’re in the mood for a delightful and unique dessert that combines the earthy flavor of chestnut flour with the creamy richness of Gorgonzola cheese and the sweet tartness of apples, then you’re in for a treat with this Chestnut Gorgonzola and Apple Tart recipe. This dessert is perfect for special occasions or cozy gatherings with friends and family. The combination of flavors and textures in this tart will surely impress your guests and leave them wanting more. So, roll up your sleeves, preheat your oven, and let’s get baking!
Ingredients:
– 1 1/2 cups chestnut flour
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup cold water
– 1/4 tsp salt
– 1/2 cup crumbled Gorgonzola cheese
– 2 medium apples, thinly sliced
– 2 tbsp honey
– Fresh thyme leaves for garnish
Instructions:
1. In a large mixing bowl, combine the chestnut flour, all-purpose flour, and salt. Add the cold, cubed butter and use your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add the cold water to the mixture, a little at a time, and mix until the dough comes together. Be careful not to overwork the dough. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface into a circle about 1/4 inch thick. Transfer the dough to a tart pan and press it gently into the bottom and sides of the pan. Trim any excess dough hanging over the edge.
4. Prick the bottom of the crust with a fork to prevent it from puffing up during baking. Bake the crust in the preheated oven for 15-20 minutes, or until it is lightly golden brown. Remove from the oven and let it cool slightly.
5. Sprinkle the crumbled Gorgonzola cheese evenly over the bottom of the tart crust. Arrange the thinly sliced apples on top of the cheese in a decorative pattern.
6. Drizzle the honey over the apples and cheese. You can adjust the amount of honey based on your preference for sweetness.
7. Return the tart to the oven and bake for an additional 20-25 minutes, or until the apples are tender and the cheese is melted and bubbly.
8. Once baked, remove the tart from the oven and let it cool for a few minutes. Garnish with fresh thyme leaves for a pop of color and added flavor.
9. Serve the Chestnut Gorgonzola and Apple Tart warm as a delightful dessert or as a sweet ending to a savory meal. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Enjoy the delightful combination of flavors in this unique dessert that will surely make a lasting impression on your guests. This Chestnut Gorgonzola and Apple Tart is a perfect way to showcase your baking skills and treat your loved ones to something special.
