This flavorful Moroccan roasted pepper and tomato salad combines the vibrant colors and bold flavors of North African cuisine. Perfect for a light lunch or as a side dish at your next dinner party, this salad will impress your guests with its unique blend of sweet, smoky, and tangy tastes. The charred peppers and tomatoes add a delicious depth to this dish, while the aromatic spices evoke the essence of traditional Moroccan cooking. Let’s dive into this simple yet exotic recipe that is sure to liven up your table!
Moroccan Roasted Pepper And Tomato Salad
Ingredients:
– 2 red bell peppers
– 2 large tomatoes
– 1 small red onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon ground coriander
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Lemon wedges, for serving
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the bell peppers in half and remove the seeds and membranes. Place them, cut side down, on the baking sheet.
3. Cut the tomatoes in half and place them, cut side down, on the same baking sheet as the bell peppers.
4. Roast the peppers and tomatoes in the preheated oven for about 20-25 minutes, or until the skins are charred and blistered.
5. Remove the baking sheet from the oven and let the peppers and tomatoes cool slightly.
6. Peel off the skins from the peppers and tomatoes, then chop them into bite-sized pieces.
7. In a large mixing bowl, combine the roasted peppers, tomatoes, red onion, and minced garlic.
8. In a small bowl, whisk together the olive oil, cumin, paprika, coriander, salt, and pepper.
9. Pour the dressing over the vegetables in the mixing bowl and toss well to coat everything evenly.
10. Let the salad sit for about 15-20 minutes to allow the flavors to meld together.
11. Sprinkle the chopped parsley on top of the salad before serving.
12. Serve the Moroccan roasted pepper and tomato salad at room temperature with lemon wedges on the side.
Enjoy this vibrant and aromatic salad that captures the essence of Moroccan cuisine and brings a taste of the exotic to your table. The smoky sweetness of the roasted peppers and tomatoes, combined with the warm spices, will surely delight your taste buds and transport you to the bustling souks of Marrakech. Serve this salad with grilled chicken, couscous, or crusty bread for a satisfying and flavorful meal that is both healthy and delicious.
So, gather your friends and family around the table and share this delightful Moroccan dish that is sure to become a favorite in your home!
