Moroccan Roasted Zucchini And Cauliflower Salad
Moroccan Roasted Zucchini And Cauliflower Salad
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the sliced zucchini, cauliflower florets, and thinly sliced red onion.
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Drizzle the olive oil over the vegetables and toss gently to coat them evenly.
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In a small bowl, mix together the ground cumin, coriander, smoked paprika, cinnamon, salt, and pepper.
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Sprinkle the spice mixture over the vegetables and toss again to ensure they are well coated.
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Spread the seasoned vegetables in a single layer on the prepared baking sheet.
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Roast in the preheated oven for about 20-25 minutes, or until the zucchini and cauliflower are tender and slightly caramelized.
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Once roasted, remove the baking sheet from the oven and let the vegetables cool slightly.
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Transfer the roasted zucchini, cauliflower, and onion to a serving platter.
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Garnish with freshly chopped parsley and serve with lemon wedges on the side for a bright, citrusy finish.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 4 g
With its blend of fragrant spices and perfectly roasted vegetables, this Moroccan Roasted Zucchini And Cauliflower Salad is a fantastic way to introduce a taste of Morocco to your dining routine. Enjoy it as a healthy side dish alongside grilled meats, as a filling for wraps and sandwiches, or even as a standalone lunch option. The vibrant colors and flavors of this salad are sure to make it a favorite in your repertoire of Moroccan-inspired recipes. So, gather your ingredients, fire up the oven, and get ready to savor the deliciousness of this flavorful dish!