Moroccan Spiced Beet And Orange Salad
When it comes to adding a burst of flavor and color to your table, this Moroccan Spiced Beet and Orange Salad is a true delight. The vibrant hues of roasted beets and juicy oranges are paired with the exotic flavors of Moroccan spices, creating a refreshing and nutritious dish that will elevate any meal. Whether you're looking for a light lunch option or a satisfying side dish, this recipe is sure to impress your guests with its unique blend of sweet, savory, and tangy flavors.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a baking dish, toss the diced beets with 1 tablespoon of olive oil, cumin, coriander, salt, and pepper until well coated.
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Roast the seasoned beets in the preheated oven for about 30-35 minutes or until tender, stirring halfway through the cooking time.
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Once the beets are roasted, allow them to cool slightly before assembling the salad.
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In a large mixing bowl, combine the roasted beets, orange segments, and chopped fresh cilantro.
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In a separate small bowl, whisk together the remaining tablespoon of olive oil, fresh lemon juice, and a pinch of salt and pepper to make the dressing.
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Pour the dressing over the beet and orange mixture and gently toss to combine, ensuring the ingredients are well coated.
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Transfer the salad to a serving platter and sprinkle with crumbled feta cheese and sliced almonds for added texture and flavor.
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Serve the Moroccan Spiced Beet and Orange Salad immediately as a vibrant and refreshing addition to your table.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 5 g
So, next time you crave a refreshing and exotic dish that celebrates the flavors of North Africa, give this Moroccan Spiced Beet and Orange Salad a try. With its easy preparation and impressive presentation, it's a recipe that's sure to become a favorite in your culinary repertoire.