Name: Most Delicious Pasta Ever
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb pasta of your choice; 2 tbsp olive oil; 4 cloves garlic, minced; 1 small onion, diced; 1 red bell pepper, julienne sliced; 1 yellow bell pepper, julienne sliced; 1 cup cherry tomatoes, halved; 1 tsp dried oregano; 1/2 tsp red pepper flakes; Salt and pepper to taste; 1/2 cup grated Parmesan cheese; Fresh basil leaves for garnish

Instructions

Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent.
Add the sliced red and yellow bell peppers to the skillet and cook until they start to soften, about 5-7 minutes.
Toss in the halved cherry tomatoes and continue to cook until they release their juices and begin to break down, about 5 minutes.
Season the vegetable mixture with dried oregano, red pepper flakes, salt, and pepper. Stir well to combine all the flavors.
Add the cooked pasta to the skillet and toss to coat evenly with the vegetable mixture. If the pasta seems dry, add a splash of pasta cooking water to create a silky sauce.
Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese has melted and the sauce has thickened slightly.
Serve the Most Delicious Pasta Ever hot, garnished with fresh basil leaves for an extra burst of flavor.

Ingredients

Instructions

Nutrition Facts