Name: Most Popular Chicken Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breasts, chopped; 2 tbsp olive oil; Salt and pepper, to taste; 1 tsp garlic powder; 1 tsp dried Italian seasoning; 8 oz fettuccine pasta; 2 tbsp butter; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped, for garnish

Instructions

Season the chopped chicken with salt, pepper, garlic powder, and Italian seasoning.
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the butter and sauté the onion and garlic until softened, about 2-3 minutes.
Meanwhile, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Add the chicken broth to the skillet with the onions and garlic, scraping up any browned bits from the bottom of the pan.
Reduce the heat to medium and stir in the heavy cream. Let the sauce simmer for 5 minutes, stirring occasionally.
Stir in the grated Parmesan cheese until melted and well combined.
Add the cooked chicken and pasta to the skillet, tossing everything together until the pasta is well coated in the creamy sauce.
Serve the Most Popular Chicken Pasta hot, garnished with fresh chopped parsley.

Ingredients

Instructions

Nutrition Facts