Mouthwatering Jordanian Recipes That You Can Make At Home
Are you looking to bring the rich flavors of Jordanian cuisine into your home kitchen? You're in for a treat with our mouthwatering Jordanian recipe that will transport you to the bustling markets and cozy cafes of Jordan. This dish, known for its blend of aromatic herbs and spices, is a true delight for the senses. So, let's get ready to embark on a culinary journey with this flavorful creation!
Ingredients
Instructions
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In a large skillet or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
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Stir in the minced garlic and cook for another minute until fragrant.
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Add the cubed chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
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Sprinkle the ground cumin, coriander, paprika, cinnamon, turmeric, cayenne pepper, salt, and pepper over the chicken. Stir well to coat the chicken evenly with the spices.
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Pour in the diced tomatoes along with their juices, chickpeas, and chicken broth. Bring the mixture to a simmer.
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Reduce the heat to low, cover, and let the dish cook for about 20-25 minutes until the chicken is cooked through.
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Stir in the lemon zest for a burst of fresh flavor.
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Taste and adjust the seasoning if needed.
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Garnish the dish with chopped fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 80 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 7 g
- Sugars
- 7 g
- Protein
- 36 g
Enjoy this flavorful Jordanian-inspired chicken dish with a side of couscous, rice, or warm pita bread. The aromatic blend of spices combined with the tender chicken and chickpeas creates a comforting and satisfying meal that is perfect for cozy nights at home. So, gather your ingredients and immerse yourself in the exotic flavors of Jordan right in your own kitchen with this delicious recipe. Bon appétit!