Mr Food Pork Loin

Mr Food Pork Loin

Mr. Food Pork Loin

  • Prep 15 min
  • Cook 1 hr
  • Total 1 hr 15 min
  • Yield 6 servings
  • Cuisine American
  • Category Dinner
https://schema.org/LowCarbDiet https://schema.org/HighProteinDiet pork loin roast pork herb crust garlic pork family dinner oven roasted pork

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a roasting pan by greasing it lightly with cooking spray.

  2. In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, paprika, salt, and black pepper to create a flavorful paste.

  3. Pat the pork loin dry with paper towels, then rub the herb mixture all over the surface of the meat, making sure to coat it evenly.

  4. Place the seasoned pork loin in the prepared roasting pan and transfer it to the preheated oven.

  5. Roast the pork loin for about 1 hour or until the internal temperature reaches 145°F (63°C) using a meat thermometer inserted into the thickest part of the meat.

  6. Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a succulent and tender result.

  7. Slice the Mr. Food Pork Loin into thick, even slices and serve hot with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh green salad.

Nutrition Facts

Serving size: 150 g
Calories
320 kcal
Total Fat
18 g
Saturated Fat
5 g
Cholesterol
110 mg
Sodium
700 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Sugars
0.5 g
Protein
35 g

Enjoy the wonderful aromas that will fill your kitchen as this savory pork loin cooks to golden perfection. The blend of garlic, thyme, and rosemary creates a tantalizing crust that locks in the juices, resulting in a delectable and satisfying meal for any occasion. Whether you're hosting a dinner party or simply craving a comforting home-cooked supper, this Mr. Food Pork Loin recipe is sure to impress your guests and have everyone coming back for more. So gather your ingredients, preheat that oven, and get ready to savor the flavors of this delightful dish. Your taste buds will thank you!

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