Mrs Fields Snickerdoodle Cookie
If there’s one thing that can instantly lift your spirits and wrap you in a warm hug of nostalgia, it’s a classic cookie recipe like Mrs. Fields Snickerdoodle Cookie. This timeless treat combines the sweet flavors of cinnamon and sugar with a soft and chewy texture that will have you reaching for seconds (and maybe even thirds). Whether you’re baking a batch to enjoy with a cup of tea on a cozy afternoon or to share with family and friends, these cookies are sure to become a family favorite in no time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition to ensure they are fully incorporated.
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In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
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In a small bowl, combine the remaining 2 tablespoons of granulated sugar and the ground cinnamon for rolling the cookie dough.
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Shape the cookie dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until evenly coated.
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Place the coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each cookie slightly with the bottom of a glass to achieve a classic snickerdoodle shape.
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Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Store the cookies in an airtight container to maintain their soft and chewy texture.
Nutrition Facts
Serving size: 1 cookie- Calories
- 160 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 110 mg per cookie
- Total Carbohydrate
- 23 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 13 g per cookie
- Protein
- 2 g per cookie
Enjoy the warm, comforting aroma of cinnamon and sugar wafting through your kitchen as you bake a batch of Mrs. Fields Snickerdoodle Cookies. These delightful treats are perfect for any occasion, from a simple afternoon snack to a festive holiday gathering. Share the love with your loved ones by baking up a batch of these classic cookies and creating sweet memories that will last a lifetime.