Muffaletta Pasta Salad
Craving a taste of New Orleans but can't quite make it down South? Transport your taste buds with our delicious Muffaletta Pasta Salad recipe. This dish combines the vibrant flavors of a classic muffaletta sandwich in a refreshing pasta salad form, perfect for any gathering or a cozy night in. Tangy olives, savory meats, and zesty dressing come together to create a dish that is sure to impress your guests and satisfy your craving for a taste of the Big Easy.
Ingredients
Instructions
-
Cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
-
In a large mixing bowl, combine the diced salami, ham, provolone cheese, mozzarella cheese, black olives, pepperoncini, red onion, parsley, and roasted red peppers.
-
Add the cooled pasta to the mixing bowl with the other ingredients.
-
In a small bowl, whisk together the dressing ingredients until well combined. Pour the dressing over the pasta salad and toss gently to coat all ingredients evenly.
-
Cover the bowl and refrigerate for at least one hour to allow the flavors to meld together.
-
Before serving, give the pasta salad a good stir and taste for seasoning. Add salt and pepper as needed.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 18 g
Serve your Muffaletta Pasta Salad chilled as a flavorful side dish to accompany grilled meats, seafood, or as a standalone meal. The bold flavors and colorful presentation make it a perfect choice for potlucks, picnics, or as a tasty addition to a relaxed weeknight dinner. Enjoy the taste of New Orleans right in your own home with this easy-to-make and delicious pasta salad.