Muhammara Roasted Red Pepper Dip
Looking for a crowd-pleasing appetizer or a flavorful addition to your mezze spread? Look no further than this delightful Muhammara Roasted Red Pepper Dip. Bursting with vibrant Lebanese flavors and a rich, smoky sweetness from roasted red peppers, this dip is sure to be a hit at your next gathering. With just a handful of simple ingredients and minimal prep time, you'll have a delicious and impressive dip ready to serve in no time.
Ingredients
Instructions
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Wash the red bell peppers and pat them dry. Place them on the prepared baking sheet and roast in the oven for about 30-35 minutes, or until the skins are charred and the peppers are softened. Remove from the oven and let them cool slightly.
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Once the roasted red peppers are cool enough to handle, carefully peel off the charred skins and remove the seeds. Cut the peppers into smaller pieces and set aside.
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In a food processor, combine the toasted walnuts, breadcrumbs, olive oil, pomegranate molasses, lemon juice, minced garlic, ground cumin, paprika, salt, pepper, and cayenne pepper (if using). Pulse until the mixture is finely ground and well combined.
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Add the roasted red pepper pieces to the food processor and blend until smooth, scraping down the sides of the bowl as needed. Taste and adjust the seasonings if necessary.
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Transfer the Muhammara Roasted Red Pepper Dip to a serving bowl. Drizzle with a little extra olive oil and sprinkle with some chopped walnuts or a pinch of paprika for garnish.
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Serve the dip with pita bread, fresh veggies, or pita chips for dipping.
Nutrition Facts
Serving size: 2 tablespoons (30 g)- Calories
- 180 kcal
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 4 g
This Muhammara Roasted Red Pepper Dip is a versatile and tasty addition to any table, whether you're hosting a dinner party or simply looking for a flavorful snack. The combination of smoky roasted red peppers, earthy walnuts, and aromatic spices creates a dip that is both comforting and exotic. Make a batch for your next gathering and watch it disappear in no time! Enjoy the flavors of Lebanon with this easy and delightful recipe.