Name: Muir Glen Pasta Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 can (28 ounces) Muir Glen fire-roasted diced tomatoes; 1 can (14.5 ounces) Muir Glen fire-roasted crushed tomatoes; 2 tablespoons olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Pinch of red pepper flakes (optional); Fresh basil, for garnish; Grated Parmesan cheese, for serving

Instructions

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Add the minced garlic to the saucepan and sauté for an additional 1-2 minutes until fragrant.
Pour in the Muir Glen fire-roasted diced tomatoes and crushed tomatoes, including any juices from the cans, into the saucepan. Stir to combine.
Season the sauce with dried oregano, dried basil, salt, pepper, and a pinch of red pepper flakes for a subtle kick. Stir well to incorporate all the flavors.
Bring the sauce to a gentle simmer and allow it to cook uncovered for about 20-25 minutes, stirring occasionally. The sauce should thicken and the flavors meld together beautifully.
Taste the sauce and adjust the seasoning if necessary. If you prefer a smoother consistency, you can use an immersion blender to blend the sauce until it reaches your desired smoothness.
Once the sauce is ready, it's time to serve! Ladle the Muir Glen Pasta Sauce generously over your favorite cooked pasta, whether it's spaghetti, fettuccine, or penne.
Garnish the pasta with fresh basil leaves and a sprinkle of grated Parmesan cheese for an extra touch of flavor and freshness.
Serve the pasta hot and enjoy the delicious flavors of the Muir Glen Pasta Sauce that will have you coming back for seconds! Don't forget to pair it with a glass of your favorite wine for a complete dining experience.

Ingredients

Instructions

Nutrition Facts