Are you looking for a comforting and flavorful dish to add to your Lebanese-inspired recipe collection? Look no further than Mujadara Lentils and Rice. This traditional dish combines simple ingredients like lentils, rice, and caramelized onions to create a hearty and satisfying meal that is perfect for cozy nights at home.
Title: Mujadara Lentils and Rice
Ingredients:
– 1 cup green or brown lentils
– 1 cup long-grain white rice
– 3 large onions, thinly sliced
– 4 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cinnamon
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Rinse the lentils under cold water in a colander until the water runs clear. Drain well and set aside.
2. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions and cook, stirring frequently until the onions are caramelized and golden brown, about 20-25 minutes. Remove half of the caramelized onions and set aside for garnish.
3. To the remaining onions in the pot, add the cumin, coriander, cinnamon, salt, and pepper. Stir well to coat the onions with the spices.
4. Add the drained lentils to the spiced onions and stir to combine. Pour in 2 1/2 cups of water and bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes, or until the lentils are tender but not mushy.
5. In a separate pot, heat the remaining 2 tablespoons of olive oil over medium heat. Add the rice and toast for 2-3 minutes, stirring frequently.
6. Pour 2 cups of water over the rice and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes, or until the rice is cooked and all the water has been absorbed.
7. Once the lentils and rice are cooked, combine them in a serving dish. Fluff the mixture with a fork to incorporate the lentils and rice evenly.
8. Top the Mujadara with the reserved caramelized onions and chopped parsley for a burst of freshness and color.
9. Serve the Mujadara Lentils and Rice hot as a main dish or a side dish with a dollop of Greek yogurt or a side salad for a complete meal.
Mujadara Lentils and Rice is a classic Lebanese dish that is not only delicious but also nutritious and budget-friendly. The combination of lentils and rice provides a good source of plant-based protein and fiber, while the caramelized onions add a rich sweetness to the dish. Whether you are new to Lebanese cuisine or a seasoned fan, this recipe is sure to become a favorite in your rotation of cozy and comforting meals. Enjoy the warmth and flavors of this traditional Mujadara dish with your loved ones today.
