Mum
Is there anything quite as comforting as the smell of a homemade meal wafting through the house? This recipe for "Mum" embodies the warmth and love of a mother's cooking with its hearty ingredients and delicious flavors. Perfect for a cozy family dinner or a gathering with friends, Mum will surely become a favorite in your recipe collection. Let's get started on creating this tasty dish that will make everyone feel right at home.
Ingredients
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break up the meat into small pieces as it cooks.
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Add the diced onion, garlic, carrot, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
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Pour in the can of diced tomatoes and beef broth. Stir to combine all the ingredients.
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Season the mixture with dried basil, oregano, salt, and pepper. Stir well to ensure the flavors are distributed evenly.
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Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, allowing the flavors to meld together.
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While the mixture is simmering, cook the pasta according to the package instructions in a separate pot. Drain and set aside.
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Once the flavors have developed in the pot, taste and adjust the seasoning if necessary.
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To serve, spoon the cooked pasta into bowls and ladle the Mum stew over the top. Garnish with fresh herbs, if desired.
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Enjoy the hearty and comforting flavors of Mum with your loved ones!
Nutrition Facts
Serving size: 1 serving (approx. 1/4 of recipe)- Calories
- 550 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 75 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 6 g
- Sugars
- 9 g
- Protein
- 35 g
This delicious recipe for Mum will surely become a family favorite, evoking memories of home-cooked meals and cozy gatherings. The combination of savory ground beef, tender vegetables, and aromatic herbs creates a dish that is both satisfying and heartwarming. Feel free to customize the recipe by adding your favorite vegetables or experimenting with different herbs. Serve Mum with a side of crusty bread or a simple green salad for a complete meal that will be enjoyed by all. Share this recipe with friends and family to spread the joy of homemade cooking and create lasting memories around the dinner table.