Mürbeteigkekse Shortbread Cookies
Welcome to the warm and cozy world of Austrian Christmas baking! Today, we're diving into the delicious realm of Mürbeteigkekse, traditional Austrian Shortbread Cookies that are perfect for adding a touch of festive sweetness to your holiday table. These buttery delights are a classic treat enjoyed during the Christmas season in Austrian households.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Add in the vanilla extract and a pinch of salt, and mix until well combined.
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Gradually sift in the flour, stirring continuously, until a soft dough forms.
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Dust a clean surface with a little flour and transfer the dough onto it. Gently knead the dough for a few minutes until smooth.
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Roll out the dough to about 1/4 inch thickness. You can use cookie cutters to cut out your desired shapes - stars, bells, or hearts are popular choices for Christmas.
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Arrange the cut-out cookies onto the prepared baking sheet, leaving a little space between each cookie.
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Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Keep an eye on them as they can burn quickly.
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Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy these delightful Austrian Shortbread Cookies with a cup of hot cocoa, tea, or mulled wine for an extra festive touch.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 10 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 2 g per cookie
- Protein
- 1 g per cookie
These Mürbeteigkekse Shortbread Cookies are not only a delight for the taste buds but also a wonderful activity to share with loved ones during the holiday season. Whether you're baking them to enjoy with your family or to gift to friends, these treats are sure to bring a touch of Austrian holiday magic to your home. Happy baking and Merry Christmas!