Mürbeteigtaler Shortbread Coins
When it comes to Christmas baking traditions, Austria shines with its rich heritage of delightful and delectable treats. From spicy gingerbread to buttery shortbread cookies, Austrian Christmas baking is a feast for the senses. Among the countless recipes worth exploring, one stands out for its simplicity and irresistible flavor - Mürbeteigtaler Shortbread Coins.
Ingredients
Instructions
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the vanilla extract to the butter-sugar mixture and blend well.
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Sift the flour and salt together in a separate bowl. Gradually add the dry ingredients to the butter mixture, stirring gently until a soft dough forms.
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Shape the dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Remove the chilled dough from the refrigerator and roll it out on a floured surface until it's about 1/4 inch (0.6 cm) thick.
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Use a round cookie cutter to cut out individual coins from the rolled-out dough. Place the cookies on the prepared baking sheet.
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Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
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Transfer the cookies to a wire rack to cool completely. Dust the tops with powdered sugar before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 20 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0.5 g
- Sugars
- 5 g
- Protein
- 1 g
Mürbeteigtaler Shortbread Coins are a classic Austrian delight that encapsulates the essence of Christmas in every bite. Whether you gift them to loved ones or savor them with a peaceful moment of your own, these buttery treats are sure to bring joy and festive cheer to your home. Enjoy the magic of Austrian Christmas baking with this simple yet irresistible recipe!