Name: Mushroom And Black Bean Burritos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups sliced mushrooms; 1 can black beans, drained and rinsed; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1 cup shredded cheese of your choice; 4 large flour tortillas; Optional toppings: salsa, sour cream, avocado, cilantro

Instructions

In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant, about 2-3 minutes.
Add the sliced mushrooms to the skillet and cook until they start to brown and soften, about 5-7 minutes.
Stir in the black beans, cumin, chili powder, paprika, salt, and pepper. Cook the mixture for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat.
Preheat a separate skillet over medium heat. Place a tortilla in the skillet and sprinkle some of the shredded cheese on one half of the tortilla.
Spoon a generous amount of the mushroom and black bean mixture over the cheese, then sprinkle a little more cheese on top.
Fold the empty half of the tortilla over the filling, creating a half-moon shape. Press down gently with a spatula to help hold the burrito together.
Cook the burrito for about 2-3 minutes on each side, or until the tortilla is crispy and golden brown.
Repeat the filling and folding process with the remaining tortillas and filling.
Once all burritos are cooked, serve them hot with your choice of toppings such as salsa, sour cream, avocado slices, and fresh cilantro.

Ingredients

Instructions

Nutrition Facts

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