Risotto is a classic Italian dish known for its creamy texture and rich flavors. This Mushroom and Goat Cheese Risotto recipe combines earthy mushrooms with tangy goat cheese to create a flavorful and comforting meal that’s sure to impress your family and friends. Perfect for a cozy dinner at home or a special gathering, this dish is easy to make and will leave everyone wanting seconds!
**Mushroom and Goat Cheese Risotto**
**Ingredients:**
– 1 1/2 cups Arborio rice
– 4 cups vegetable or chicken broth
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 1/2 cup crumbled goat cheese
– 1/2 cup dry white wine
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a medium saucepan, heat the vegetable or chicken broth over low heat. Keep it warm but not boiling.
2. In a large skillet or saucepan, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and sliced mushrooms to the pan. Cook until the mushrooms are golden brown and tender, about 5-6 minutes.
4. Stir in the Arborio rice and cook for 1-2 minutes until the rice is well coated with the oil and vegetables.
5. Pour in the white wine and cook until it is almost completely evaporated, stirring constantly.
6. Begin adding the warm broth to the rice mixture, one ladleful at a time, stirring continuously. Allow the liquid to be absorbed before adding more broth. This process will take about 18-20 minutes.
7. Continue adding broth and stirring until the rice is creamy and cooked to al dente, with a slight bite to it. You may not need to use all of the broth.
8. Once the rice is cooked to your preferred consistency, remove the pan from the heat. Stir in the remaining tablespoon of butter and crumbled goat cheese until they are melted and fully incorporated.
9. Season the risotto with salt and pepper to taste.
10. Serve the Mushroom and Goat Cheese Risotto hot, garnished with fresh chopped parsley for a pop of color and freshness.
This Mushroom and Goat Cheese Risotto recipe is a wonderful way to elevate your dining experience at home. The creamy texture of the risotto, combined with the earthy flavor of the mushrooms and the tangy goat cheese, creates a delightful dish that is both comforting and elegant. Whether you are looking for a cozy meal on a chilly evening or planning a special dinner party, this recipe is sure to impress your guests. Enjoy the process of making this delightful risotto and savor every delicious bite!
