Tostadas are a beloved Mexican dish that offers a delightful crunch combined with bold and vibrant flavors. For a delicious twist on the classic tostada, try this recipe for Mushroom and Poblano Tostadas. These tostadas are packed with savory sautéed mushrooms, flavorful poblano peppers, and a variety of delicious toppings that will make your taste buds dance with joy.
**Mushroom And Poblano Tostadas**
*Ingredients:*
– 8 corn tostada shells
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 2 poblano peppers, roasted, peeled, and chopped
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup shredded cheese (such as Monterey Jack or Cheddar)
– 1 avocado, sliced
– Fresh cilantro, chopped
– Lime wedges for serving
*Instructions:*
1. Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Add the sliced mushrooms to the skillet and cook until they are golden brown and any liquid released has evaporated, about 8-10 minutes.
3. Stir in the chopped roasted poblano peppers, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes to combine the flavors. Remove from heat and set aside.
4. In a separate saucepan, warm the black beans over low heat until heated through. Mash some of the beans with a fork to create a chunky paste.
5. Preheat the oven to 350°F (180°C). Place the tostada shells on a baking sheet and sprinkle a generous amount of shredded cheese on top of each shell. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
6. To assemble the tostadas, spread a layer of the warm black beans over each cheesy tostada shell. Top with the mushroom and poblano mixture, sliced avocado, and a sprinkle of fresh cilantro.
7. Serve the Mushroom and Poblano Tostadas hot, with lime wedges on the side for squeezing over the top for an extra burst of flavor.
These Mushroom and Poblano Tostadas are a delicious and satisfying meal that brings together the earthy flavors of mushrooms with the smoky heat of poblano peppers. Whether you’re looking for a quick weeknight dinner or a flavorful dish to serve at your next gathering, these tostadas are sure to impress. Enjoy the blend of textures and tastes in every bite of this wonderful Mexican-inspired recipe!