Mushroom And Spinach Frittata
Are you looking for a delightful dish that's perfect for a cozy Italian-inspired brunch or a quick weeknight dinner? Look no further than our flavorful Mushroom and Spinach Frittata! This classic frittata recipe combines the earthy taste of mushrooms with the freshness of spinach, all mixed with creamy eggs and savory cheese. It's a versatile and delicious dish that's sure to become a staple in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
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In a large ovenproof skillet, heat the olive oil over medium heat.
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Add the diced onion and cook until translucent, about 3-4 minutes.
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Add the sliced mushrooms to the skillet and cook until they are golden brown and any liquid has evaporated, about 5-6 minutes.
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Add the fresh spinach to the skillet and cook, stirring occasionally, until the spinach wilts, about 2-3 minutes.
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Pour the egg mixture over the vegetables in the skillet.
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Sprinkle the shredded mozzarella cheese evenly over the top.
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Cook without stirring for about 3-4 minutes, until the edges are set.
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Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and slightly golden on top.
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Remove the skillet from the oven and let it rest for a few minutes.
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Garnish the frittata with freshly chopped parsley before serving.
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Slice into wedges and enjoy your Mushroom and Spinach Frittata hot or at room temperature.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 380 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 19 g
This Mushroom and Spinach Frittata is a fantastic dish that's not only tasty but also packed with nutrients from the veggies. Serve it as the star of your brunch table alongside a simple salad and crusty bread, or pair it with a side of roasted potatoes for a satisfying dinner. You can also customize this recipe by adding other ingredients like cooked bacon, diced bell peppers, or crumbled feta cheese. The possibilities are endless with this versatile and easy-to-make frittata!