Mushroom Dijon Gratin
Here is a hearty and flavorful dish that combines the earthiness of mushrooms with the tanginess of Dijon mustard, all topped with a crispy golden crust. This Mushroom Dijon Gratin is a French-inspired recipe that's perfect for cozy gatherings or when you're looking to impress guests with a delicious and comforting meal.
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
-
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
-
Add the sliced mushrooms to the skillet and cook until they start to soften and release their juices, about 5-7 minutes.
-
Stir in the Dijon mustard and heavy cream, and season with salt and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
-
Transfer the mushroom mixture to the prepared baking dish and spread it out evenly.
-
In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the top of the mushrooms.
-
Bake the gratin in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
-
Once done, remove the Mushroom Dijon Gratin from the oven and let it cool slightly before serving.
-
Garnish with fresh chopped parsley for a pop of color and extra freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 14 g
- Cholesterol
- 70 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 9 g
This Mushroom Dijon Gratin is a delightful combination of creamy mushrooms with a hint of tangy mustard, all topped with a crunchy breadcrumb and cheese crust. It's the perfect dish to serve as a side or even as a vegetarian main course. The flavors are rich and comforting, making it a great choice for any season. Next time you're in the mood for a cozy and French-inspired meal, give this recipe a try and watch it become a favorite among your family and friends. Enjoy every bite of this decadent and satisfying Mushroom Dijon Gratin!