Mushroom Quiche
If you're looking for a delightful dish that effortlessly combines the rich flavors of mushrooms with a light and flaky crust, then this Mushroom Quiche recipe is just what you need. Perfect for a cozy brunch with friends or a casual weeknight dinner, this savory quiche is sure to impress your guests with its depth of flavors and comforting appeal. Let's dive right into the simple steps to create this French-inspired masterpiece in the comfort of your own kitchen.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place the pie crust in a pie dish, pressing it gently against the sides and bottom. Use a fork to prick the bottom of the crust to prevent air bubbles. Bake the crust for 10 minutes until lightly golden. Remove from the oven and set aside.
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In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
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Add the sliced mushrooms to the skillet and cook until they are tender and any liquid released has evaporated, approximately 5-6 minutes. Season with salt and pepper to taste. Remove from heat and let cool slightly.
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In a mixing bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and pepper.
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Sprinkle half of the shredded Gruyere cheese on the bottom of the pre-baked pie crust. Add the cooked mushroom mixture on top of the cheese, spreading it out evenly.
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Pour the egg mixture over the mushrooms and sprinkle the remaining cheese on top.
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Place the quiche in the oven and bake for 30-35 minutes or until the top is golden brown and the center is set. To check for doneness, insert a knife into the center of the quiche – if it comes out clean, the quiche is ready.
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Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing. Garnish with fresh parsley for a pop of color and extra flavor.
Nutrition Facts
Serving size: 1 slice (1/8 of quiche)- Calories
- 320 kcal
- Total Fat
- 21 g
- Saturated Fat
- 9 g
- Cholesterol
- 190 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 15 g
Explore the world of rustic French cuisine with this Mushroom Quiche recipe, and bring the charm of a Parisian café right into your own home. With its creamy filling and earthy mushroom flavor, this quiche is a crowd-pleaser that can be enjoyed any time of day. Get ready to impress your loved ones with a homemade dish that is both elegant and comforting.