Mushroom Stuffed Tomatoes
Looking for a delightful dish that combines the richness of mushrooms with the juicy sweetness of tomatoes? Look no further! Our Mushroom Stuffed Tomatoes recipe is not only a feast for the eyes but also a burst of flavor in every bite. Whether you're hosting a dinner party or simply craving a cozy night in with a gourmet touch, these stuffed tomatoes are sure to impress. Let's dive into the easy steps to create this French-inspired dish that will elevate your culinary repertoire.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
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Slice the tops off the tomatoes and gently scoop out the seeds and pulp using a spoon, being careful not to puncture the outer flesh of the tomatoes. Reserve the pulp for later use.
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Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
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Add the chopped mushrooms to the pan and cook until they release their moisture and start to brown, around 5-7 minutes.
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Stir in the breadcrumbs, Parmesan cheese, and chopped parsley, mixing well to combine all the ingredients. Season the mixture with salt and pepper to taste.
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Take the reserved tomato pulp and chop it finely before incorporating it into the mushroom mixture. Cook for an additional 2-3 minutes to meld the flavors together.
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Spoon the mushroom mixture into the hollowed-out tomatoes, pressing gently to fill them to the brim.
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Place the stuffed tomatoes in the prepared baking dish and bake in the oven for 20-25 minutes or until the tomatoes are tender and the filling is golden brown on top.
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Once done, remove the dish from the oven and let it cool slightly before serving.
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Garnish with additional chopped parsley and a sprinkle of Parmesan cheese, if desired, before serving your Mushroom Stuffed Tomatoes hot.
Nutrition Facts
Serving size: 1 stuffed tomato- Calories
- 210 kcal
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 4 g
- Sugars
- 10 g
- Protein
- 8 g
So, next time you're looking to add a touch of French-inspired elegance to your dining table, give this recipe a try and watch as your guests marvel at your culinary prowess. Enjoy these Mushroom Stuffed Tomatoes as a delicious ode to cozy home cooking and share the warmth of good food with your loved ones.