My One Pot Pasta
There's nothing quite like a cozy evening at home, enjoying a delicious homemade meal that's both comforting and easy to make. If you're in the mood for a dish that's simple, flavorful, and requires minimal cleanup, then you'll love this recipe for My One Pot Pasta. This one-pot wonder is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. With just a few ingredients and a single pot, you can whip up a tasty pasta dish that the whole family will enjoy.
Ingredients
Instructions
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In a large pot, combine the spaghetti, diced tomatoes (including the liquid from the can), sliced onion, minced garlic, dried basil, dried oregano, red pepper flakes, and vegetable broth.
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Season with salt and pepper to taste. Give everything a good stir to combine.
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Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot and let the pasta simmer for about 10-12 minutes, stirring occasionally. Cook until the pasta is tender and most of the liquid is absorbed.
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Once the pasta is cooked to your liking, taste and adjust the seasoning if needed.
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Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for a pop of color and extra flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 90 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 15 g
Enjoy your hearty and delicious one-pot pasta dish! This recipe is a great option when you're looking for a quick and tasty meal that doesn't skimp on flavor. Plus, with only one pot to clean up afterward, it's a win-win for busy nights. Feel free to customize this dish by adding your favorite veggies or protein to make it your own. My One Pot Pasta is sure to become a family favorite in no time!