Do you want to add a touch of elegance and flavor to your next gathering? This recipe for a delightful raspberry almond cake is sure to impress your guests with its perfect balance of sweetness and nuttiness. Whether you’re hosting a special occasion or simply want to treat yourself to a cozy afternoon tea, this cake will elevate any moment with its delicious combination of fresh raspberries and rich almond flavor. Let’s dive into how you can easily recreate this delectable dessert in your own kitchen.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon almond extract
– 1/2 cup milk
– 1 1/2 cups fresh raspberries
– 1/2 cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the almond extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix the batter.
6. Gently fold in the fresh raspberries, being careful not to crush them, until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the sliced almonds evenly over the top of the batter.
8. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve slices of this raspberry almond cake on a pretty platter and enjoy with a cup of tea or coffee for a delightful treat that’s perfect for any occasion.
Whether you’re looking to impress your friends at a brunch gathering or simply want to indulge in a cozy dessert at home, this raspberry almond cake is a wonderful choice that combines the freshness of raspberries with the nutty goodness of almonds. With its moist texture and burst of fruity flavors, this cake is sure to become a favorite in your recipe collection. Give it a try and let your taste buds savor the delightful combination of sweet and nutty goodness in every bite.
